Thanks to the high concentration of Vitamin C, it helps in an amazing way to quickly recover from flu, disease, cold, and sometimes avoiding the intake of antibiotics
Camu Camu a new Super-food with 60 times more Vitamin C
It is a fruit that comes from the regions of the Amazon rainforest and in addition to being considered the richest natural source of vitamin C (until 60 times more), also has many advantageous properties. It also has a strong amino acid mixture as the Serine, Leucine and Ιsoleucine, as well as phytochemicals and minerals Potassium, Calcium, Phosphorus, Iron, Flavonoids, Polyphenols such as Gallic acid, Ellagic acid, Vitamin C, Vitamin B1, Vitamin B2, Vitamin B3, that can help in many diseases in the body. It has powerful anti-inflammatory, antioxidant and antiviral properties.
- Protection against damage caused by free radicals, which are responsible for Cellular Aging, and cancer
- It helps the nervous system, improves the cognitive functioning by preventing the breakdown of platelets
- Prevents certain degenerative diseases like senile dementia
- Prevents the buildup of plaque in the brain responsible for Alzheimer’s
- Helps strengthen the immune system
- Helps prevent bacterial and viral infections
- Protects against colds and flu
- Strengthens bones and muscles
- Helps in the production of collagen and connective tissue
- Favours iron absorption from the bowel in case of anemia
-
Instructions for Use:
1-2 tablets 2-3 times daily
Ingredients:
Camu Camu – myrciaria dubia, fruit. Dry extract 90% tablets gr30 (60x583mg)
