Acerola is a plant-based dietary supplement derived from the acerola fruit (Malpighia glabra), which is naturally rich in vitamin C.

Vitamin C contributes to the normal functioning of the immune system, helps reduce tiredness and fatigue, and has an antioxidant action, helping to protect cells from oxidative stress.

Thanks to its natural origin, acerola is a suitable choice for those who prefer phytotherapeutic supplements.

It is one of the fruits richest in vitamin C, carotene and tannins.

It also contains vitamins B1, B2, B3, B5, B6, provitamin A and various minerals including iron, calcium, phosphorus, potassium, magnesium and pantothenic acid.

Benefits

• Contributes to the normal functioning of the immune system.
• Helps reduce tiredness and fatigue.
• Has an antioxidant action, protecting cells from oxidative stress.
• Supports collagen production, which is beneficial for the skin, gums and bones.
• Stimulates the immune system for natural defence and is useful in all cases of weakness, convalescence and vitamin deficiencies.
• It is particularly recommended for the prevention and treatment of flu and its symptoms, colds and respiratory tract infections.

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• Contains Vitamin C in high concentration 20 times more than the Orange
• Antioxidant and anti-inflammatory action
• Immunostimulatory activity
• It helps in treating acute inflammation of upper respiratory
• Fights colds and influenza
• Promotes the production of hemoglobin
• It promotes the absorption of calcium and iron in the gut

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