Aceto di mele – Apple vinegar
Apple vinegar has been known since antiquity for the benefits to the human body.
It contains 10 minerals, 7 vitamins, essential amino acids and various enzymes. It also contains 7 carbonic anhydrides, 18 alcoholic varieties, 33 carbonyls (4 aldehydes and 24 ketones), 4 acids, 8 esters of vinegar (plus 11 cyclic), 7 bases, 3 furan, 13 phenoic acids.
- Helps slimming as it attacks the membranes of adipocytes, exposing the lipids to oxidation and subsequent demolition.
- It has an anticholesterolemic effect through the pectin (the peristalt contained in apple vinegar) which comes into contact with cholesterol that binds it and eliminates it.
- It acts as a regulator of the intestinal and urinary PH, resulting in the reduction of the risk of infections and inflammation.
- It helps to reduce uric acid in the blood
- It helps to against acne