Fish Oil – Ω3

Fish Oil – Omega 3 high quality fish Oil in softgel

Omega 3 belong in essential fatty acids and derived from fatty fish as a most important source ( salmon, tuna, mackerel ,sardine, herring, krill, dark green vegetables, flaxseed, hempseed, Chia, and oil from nuts). The human body is unable to synthesize that so, It will be taken through the feeding. The importance of Omega 3 fatty acids, including EPA and DHA, in human nutrition is fundamental to many biological functions, as to the regulation of triglyceride and cholesterol levels and of dyslipidaemias. Protect and contribute to the prevention and regulation of cardiovascular diseases, the good function of the digestive system, of the brain, of the skin,of glycemia in diabetes and the vision. They have very important role during pregnancy for healthy development of the fetal brain. Fatty acids found in fish oil have anti-inflammatory properties that help in prevention and treatment of inflammatory disorders of joints.

• Cardiovascular protection
• Antiplatelet action – Antithrombotic
• Regulation of cholesterol and triglycerides
• Proper functioning of the nervous system
• Against arteriosclerosis
• It helps regulate glycaemia
• Anti-inflammatory action
• Prevention and therapy of inflammations of the joints
• Contributes to good vision
• Essential to brain development
• Helps to the maintaining good memory
• Helps regulate blood pressure
• Against chronic inflammatory disorders ( digestive system, enteritis, Crohn)
• Maintain the good health of hair and skin
• Recommended during pregnancy and breastfeeding